A kitchen carcass is the cabinet box itself — the structural frame that everything else is built around. It is the part of the unit that sits on the floor or hangs on the wall, holds your shelves and drawers, and supports the worktop above. The doors, drawer fronts, handles and worktop are all fitted to the carcass afterwards.
What is a carcass made from?
Our carcasses are manufactured from 18mm melamine-faced chipboard (MFC), a rigid, moisture-resistant board with a durable, wipe-clean surface. The back panel is a solid 8mm board rather than a thin hardboard sheet, which adds strength and helps the unit stay square once assembled and fixed to the wall.
How is a carcass put together?
Flat-pack carcasses are assembled using a cam-and-dowel system. The dowels locate the panels accurately and the cam locks pull the joints tight, giving a strong, secure box without the need for glue or specialist tools. This makes them quick to build at home while remaining sturdy enough to last for years.
Types of carcass
Carcasses come in three main forms: base units (720mm high, 570mm deep) that sit on the floor and carry the worktop, wall units that hang above, and tall or larder units for ovens and full-height storage. Because the carcass is the foundation of every cabinet, a well-built, square box is the key to a kitchen that fits together neatly and lasts.
Want to know more about our cabinet construction? Call 02920 007 948 or email info@flatpackkitchens.co.uk, or view our kitchen cabinets.